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Cook Book Club: March's Ingredients Are Bay Leaves. The Country: Mexico!
Can you believe we are starting our fourth year highlighting the various countries around the world? In our fourth year, we finish up our first trip to Asia with Laos and Mongolia before heading on a brief sojourn to North America and then over to some of the countries of Oceania (all of the countries Down Under plus Fiji) before taking a break in November and December as usual to look back at a couple of popular recipes from the past. Kits include a little bit about the coun

Elise
Mar 14 min read
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Book Club Discussion Questions: Be Ready When the Luck Happens by Ina Garten
For those of you that haven't or couldn't attend book club lately, we're publishing this months' discussion questions here. All previous book club selections have been posted, complete with summary, discussion questions and, when necessary or appropriate, additional resources to better understand the topic or context. Here are the questions from our current title, Be Ready When the Luck Happens . We hope these questions spark discussions of your own. Be Ready When the Luck Ha

Elise
Oct 15, 20254 min read
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Cook Book Club: October's Ingredient Is Corn Starch. The Country: Cambodia!
Starting our third year highlighting countries, we moved between Africa and Asia with some sojourn into the Middle East. Kits include a...

Elise
Oct 1, 20253 min read
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Cook Book Club: September's Ingredient Is Allspice. The Country: Syria!
Starting our third year highlighting countries, we moved between Africa and Asia with some sojourn into the Middle East. Kits include a...

Elise
Sep 1, 20255 min read
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Cook Book Club: August's Ingredient Is Cinnamon. The Country: Turkey!
We are getting to leave the Summer of our third year exploring global cuisine and are working our way through Asia. Kits include a little...

Elise
Aug 1, 20254 min read
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Cook Book Club: July's Ingredient Is Gochujang. The Country: South Korea!
We are now fully into the Summer of our third year exploring global cuisine and have traveled to Asia. Kits include a little bit about...

Elise
Jul 1, 20255 min read
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Cook Book Club: June's Ingredient Is Garam Masala. The Country: India!
Starting our third year highlighting countries, we from between Africa to Asia. Kits include a little bit about the country of focus, a...

Elise
Jun 1, 20252 min read
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Cook Book Club: May's Ingredient Is Chili Flakes. The Country: Zimbabwe!
Starting our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a...

Elise
May 1, 20253 min read
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Cook Book Club: April's Ingredient Is Cinnamon Stick. The Country: Vietnam!
Starting our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a...

Elise
Apr 1, 20253 min read
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Cook Book Club: March's Ingredient Is Turmeric. The Country: Morocco!
In our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a recipe...

Elise
Mar 1, 20253 min read
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Cook Book Club: February's Ingredient Is Coriander. The Country: Uganda!
In our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a recipe...

Elise
Feb 1, 20254 min read
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Cook Book Club: January's Ingredients Are Cardamom Pods & Fenugreek Seeds. The Country: Ethiopia!
In our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a recipe...

Elise
Jan 1, 20256 min read
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Cook Book Club: October's Ingredient Is Cumin Powder. The Country: Sudan!
In our second year highlighting entire cultures, we moved from Europe and into Africa. As we have done, kits include a little bit about...

Elise
Oct 1, 20243 min read
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Cook Book Club: September's Ingredient Is Ginger Powder. The Country: Madagascar!
In our second year highlighting entire cultures, we moved from Europe and into Africa. As we have done, kits include a little bit about...

Elise
Sep 1, 20242 min read
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Book Club Discussion Questions: Lessons in Chemistry by Bonnie Garmus
For those of you that haven't or couldn't attend book club lately, we're publishing this months' discussion questions here. All previous...

Elise
Aug 21, 20244 min read
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Cook Book Club: August's Ingredient Is Crushed Red Chili Pepper. The Country: Ghana!
In our second year highlighting entire cultures, we will be looking at Africa. Kits will include a little bit about the country of focus,...

Elise
Aug 1, 20244 min read
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Cook Book Club: July's Ingredient Is Paprika. The Country: Algeria!
In our second year highlighting entire cultures, we will move from Europe and into Africa. Kits will include a little bit about the...

Elise
Jul 1, 20243 min read
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Cook Book Club: June's Ingredient Is Dill. The Country: Greece!
In our second year highlighting entire cultures, we will continue on with Europe as we started last Fall. Kits will include a little bit...

Elise
May 1, 20244 min read
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Cook Book Club: May's Ingredient Is Flour. The Country: France!
In our second year highlighting entire cultures, we will continue on with Europe as we started last Fall. Kits will include a little bit...

Elise
May 1, 202411 min read
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Cook Book Club: April's Ingredient Is Bay Leaf. The Country: Ukraine!
In our second year highlighting entire cultures, we will continue on with Europe as we started last Fall. Kits will include a little bit...

Elise
Apr 1, 20245 min read
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