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Cook Book Club: October's Ingredient Is Cumin Powder. The Country: Sudan!

Cook Book Club: September's Ingredient Is Ginger Powder. The Country: Madagascar!

Book Club Discussion Questions: Lessons in Chemistry by Bonnie Garmus

Cook Book Club: August's Ingredient Is Crushed Red Chili Pepper. The Country: Ghana!

Cook Book Club: July's Ingredient Is Paprika. The Country: Algeria!

Cook Book Club: June's Ingredient Is Dill. The Country: Greece!

Cook Book Club: May's Ingredient Is Flour. The Country: France!

Cook Book Club: April's Ingredient Is Bay Leaf. The Country: Ukraine!

Cook Book Club: February's Ingredient Is Potato Starch. The Country: Estonia!

Cook Book Club: November's Ingredients Are Rosemary & Thyme. The Country: Sweden!

Cook Book Club: October's Ingredients Are Coriander/Cilantro & Bay Leaves. The Country: Portugal!

Cook Book Club: September's Ingredient Is Yeast. The Country: Belgium!

Cook Book Club: May's ingredient is Achiote Powder. The country: Ecuador!

Cook Book Club: April's ingredient is Cinnamon. The country: Costa Rica!

Cook Book Club: March's ingredient is Garlic. The country: Peru!

Cook Book Club: February's ingredient is Red Pepper Flakes. The country: Argentina!

Cooking the Books: Coming Soon!

Cook Book Club: January's ingredient is Cornstarch. The country: Brazil!

Cook Book Club: December's recipe is Mozzarella!

Cook Book Club: November's Spice is Caraway Seeds!