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Cook Book Club: January's Ingredients Are Pepper Flakes & Sugar. The Country: Laos!
Can you believe we are starting our fourth year highlighting the various countries around the world? In our fourth year, we finish up our first trip to Asia with Laos and Mongolia before heading on a brief sojourn to North America and then over to some of the countries of Oceania (all of the countries Down Under plus Fiji) before taking a break in November and December as usual to look back at a couple of popular recipes from the past. Kits include a little bit about the coun

Elise
Jan 13 min read
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Cook Book Club: October's Ingredient Is Corn Starch. The Country: Cambodia!
Starting our third year highlighting countries, we moved between Africa and Asia with some sojourn into the Middle East. Kits include a...

Elise
Oct 1, 20253 min read
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Cook Book Club: September's Ingredient Is Allspice. The Country: Syria!
Starting our third year highlighting countries, we moved between Africa and Asia with some sojourn into the Middle East. Kits include a...

Elise
Sep 1, 20255 min read
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Cook Book Club: August's Ingredient Is Cinnamon. The Country: Turkey!
We are getting to leave the Summer of our third year exploring global cuisine and are working our way through Asia. Kits include a little...

Elise
Aug 1, 20254 min read
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Cook Book Club: July's Ingredient Is Gochujang. The Country: South Korea!
We are now fully into the Summer of our third year exploring global cuisine and have traveled to Asia. Kits include a little bit about...

Elise
Jul 1, 20255 min read
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Book Club Discussion Questions: First Lie Wins by Ashley Elston
For those of you that haven't or couldn't attend book club lately, we're publishing this months' discussion questions here. All previous...

Elise
Jun 18, 20255 min read
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Cook Book Club: June's Ingredient Is Garam Masala. The Country: India!
Starting our third year highlighting countries, we from between Africa to Asia. Kits include a little bit about the country of focus, a...

Elise
Jun 1, 20252 min read
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Book Club Discussion Questions: Shark Heart by Emily Habeck
For those of you that haven't or couldn't attend book club lately, we're publishing this months' discussion questions here. All previous...

Elise
May 20, 20255 min read
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Cook Book Club: May's Ingredient Is Chili Flakes. The Country: Zimbabwe!
Starting our third year highlighting countries, we move between Africa and Asia. Kits include a little bit about the country of focus, a...

Elise
May 1, 20253 min read
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Book Club Discussion Questions: Framed by John Grisham and Jim McCloskey
For those of you that haven't or couldn't attend book club lately, we're publishing this months' discussion questions here. All previous...

Elise
Apr 15, 20253 min read
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