Welcome to the Brown Deer Library Staff Blog
Book Club Discussion Questions: Being Henry: The Fonz... and Beyond by Henry Winkler
Cook Book Club: August's Ingredient Is Crushed Red Chili Pepper. The Country: Ghana!
Book Club Discussion Questions: The Anthropocene Reviewed by John Green
Cook Book Club: July's Ingredient Is Paprika. The Country: Algeria!
Cook Book Club: May's Ingredient Is Flour. The Country: France!
Book Club Discussion Questions: Fuzz: When Nature Breaks the Law by Mary Roach
Book Club Discussion Questions: How the World Really Works by Vaclav Smil
Book Review: Welcome to St. Hell : My Trans Teen Misadventure - Lewis Hancox
Cook Book Club: April's ingredient is Cinnamon. The country: Costa Rica!
Book Club Discussion Questions: River of the Gods by Candice Millard
I've read over 100 books this year and here are the best and worst ones
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Book Club Discussion Questions: Infidel by Ayaan Hirsi Ali
Book Club Discussion Questions: From Scratch by Tembi Locke
Book Club Discussion Questions: Honeymoon with My Brother by Franz Wizner
Writing Prompts to Get You Started #41
Book Club Discussion Questions: The Life and Times of the Thunderbolt Kid by Bill Bryson
Book Club Discussion Questions: The House on Beartown Road by Elizabeth Cohen
Book Club Discussion Questions: The Mistress's Daughter by A.M. Homes
Book Club Discussion Questions: The Female Brain by Louann Brizendine