Welcome to the Brown Deer Library Staff Blog
Cook Book Club: October's Ingredients Are Coriander/Cilantro & Bay Leaves. The Country: Portugal!
Cook Book Club: April's ingredient is Cinnamon. The country: Costa Rica!
Book Club Discussion Questions: River of the Gods by Candice Millard
Cook Book Club: March's ingredient is Garlic. The country: Peru!
Cook Book Club: February's ingredient is Red Pepper Flakes. The country: Argentina!
Cook Book Club: January's ingredient is Cornstarch. The country: Brazil!
Book Club Discussion Questions: The Da Vinci Code by Dan Brown
Book Club Discussion Questions: From Scratch by Tembi Locke
Book Club Discussion Questions: Honeymoon with My Brother by Franz Wizner
Book Club Discussion Questions: Eat, Pray, Love by Elizabeth Gilbert
Book Club Discussion Questions: Next Year in Havana by Chanel Cleeton
Book Club Discussion Questions: The Camel Bookmobile by Masha Hamilton
Book Club Discussion Questions: The Monk of Mokha by Dave Eggers