Cook Book Club: June's ingredients are Saffron and Gram Flour. The country: Guyana!
This year we are doing things a little differently. Instead of simply an ingredient, we are highlighting entire cultures. Kits will...
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stepheneiffler
May 29, 20232 min read
'Fast X' A Review
‘Fast X’ is the 10th installment (not counting spinoff 'Hobbs and Shaw') in Universal Studio's High-Octane-Vehicular-Soap-Opera-Juggernau...
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stepheneiffler
May 22, 20232 min read
'Charmed: Season 1-3' A Retrospective
The original ‘Charmed’ garnered quite a following over the course of its original run and it still has enough of a fanbase that the CW...
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stepheneiffler
May 15, 20231 min read
'Guardians of the Galaxy: Vol. 3' A Review
Auteur writer/director James Gunn brings his ‘Guardians of the Galaxy’ trilogy to a satisfying close with the darkest, most brutal, and...
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jenniferstauffache
May 14, 20231 min read
What's Happening at Brown Deer Library...
Tuesday May 16 Art Cart This week's kit contains supplies to make a foam butterfly and to make your own comic book. Thursday May 18th...
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stepheneiffler
May 8, 20231 min read
'Renfield' A Review
‘Renfield’ is a brutal horror comedy and a direct sequel to the 1931 horror classic ‘Dracula’. The film recaps many of the films iconic...
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jenniferstauffache
May 6, 20232 min read
What's Happening at the Brown Deer Public Library...
Tuesday May 9 Art Cart This week's kit contains materials for making a popsicle picture frame and a balloon tennis racket kit! These kits...
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Elise
May 2, 20233 min read
Rereading Our Childhood: Tales of a Fourth Grade Nothing by Judy Blume
There is something about reading children's books, particularly from your own childhood, that brings a sense of nostalgia. At least in...
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stepheneiffler
May 1, 20232 min read
'Evil Dead Rise' A Review
‘Evil Dead Rise’ is a standalone film in the 'Evil Dead' series. It is produced by original creator/director Sam Raimi as well as Bruce...
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Elise
May 1, 20232 min read
Cook Book Club: May's ingredient is Achiote Powder. The country: Ecuador!
This year we are doing things a little differently. Instead of simply an ingredient, we are highlighting entire cultures. Kits will...
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