Welcome to the Brown Deer Library Staff Blog

Book Club Discussion Questions: Being Henry: The Fonz... and Beyond by Henry Winkler

Cook Book Club: October's Ingredient Is Cumin Powder. The Country: Sudan!

Book Club Discussion Questions: Lessons in Chemistry by Bonnie Garmus

Book Club Discussion Questions: Tomorrow, And Tomorrow, And Tomorrow by Gabrielle Zevin

Book Club Discussion Questions: Such a Fun Age by Kiley Reid

Book Club Discussion Questions: The Island of Sea Women by Lisa See

Cook Book Club: April's ingredient is Cinnamon. The country: Costa Rica!

Book Club Discussion Questions: In Her Shoes by Jennifer Weiner

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'The Rugrats Movie' A Review

Book Club Discussion Questions: The Secret Life of Bees by Sue Monk Kidd

Binge-worthy Books: A Series of Unfortunate Events: The Bad Beginning by Lemony Snicket

Book Club Discussion Questions: From Scratch by Tembi Locke

Book Club Discussion Questions: The Memory Keeper’s Daughter by Kim Edwards

Book Club Discussion Questions: Love and Other Impossible Pursuits by Ayelet Waldman

Book Club Discussion Questions: When the Emperor Was Divine by Julie Otsuka

Book Club Discussion Questions: Rise and Shine by Anna Quindlen

Book Club Discussion Questions: Honeymoon with My Brother by Franz Wizner

Book Club Discussion Questions: The House on Beartown Road by Elizabeth Cohen

Book Club Discussion Questions: The Time Traveler's Wife by Audrey Niffenegger